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Sit Down Dinner

Three Selections from the Hors d'oeuvres List
Salvatore's Salad
Romaine, Red Leaf, Red Cabbage, Shredded Carrots with Salvatore's Vinaigrette

Entree Choices

Chicken Breast Sylviano -
Marsala Wine, Mushrooms and Red Peppers
Chicken Breast Veneziana -
White Wine, Capers, Lemon and Basil
Penne Ricotta -
Fresh Spinach, Ricotta Cheese, Cream and Spices
Rigatoni with Marinara Sauce
Rotini Carolina -
Pine Nuts, Red Peppers, Fresh Spinach, Garlic and Cheese
Tortellini Casalinga -
Prosciutto, Peas, Onions and Mushrooms in a Cream Sauce

Addtional Entree Choices

Veal Marsala or Veal with a Lemon Butter Sauce
Salmon with a Lemon Caper Butter Sauce
Filet Mignon with a Red Wine Mushroom Sauce

Dessert

Tiramisu or Raspberry Sorbet
Coffee and Tea

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