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Luncheon Menu


Choice of an Appetizer

Salvatore's Salad
Romaine, Red Leaf, Red Cabbage, Shredded Carrots with Salvatore's Vinaigrette

Entree Choices

Chicken Breast Sylviano -
Marsala Wine, Mushrooms and Red Peppers

Chicken Breast Veneziana -
White Wine, Capers, Lemon and Basil

Penne Ricotta -
Fresh Spinach, Ricotta Cheese, Cream and Spices

Rigatoni with Marinara Sauce

Rotini Carolina -
Pine Nuts, Red Peppers, Fresh Spinach, Garlic and Cheese

Tortellini Casalinga -
Prosciutto, Peas, Onions and Mushrooms in a Cream Sauce

Addtional Entree Choices

Veal Marsala or Veal with a Lemon Butter Sauce

Salmon with a Lemon Caper Butter Sauce

Filet Mignon with a Red Wine Mushroom Sauce

Dessert

Tiramisu or Raspberry Sorbet
Coffee and Tea


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